Remember the Alamo! Surrender your hunger at the door and attack your appetite. Bet you thought the Alamo was in Texas.
Technically you’re right. But here in Tennessee, we have a special connection to that infamous Texas landmark. Why do you think Tennessee is called the Volunteer State? In addition to the famous Tennessean Davy Crockett who lost his life at the Alamo, our fair state sent nearly 2,000 volunteers to the Mexican American War. What you’ll find at this Alamo is simply the most awesome food from
here to Texas.
Starters
Mussels 8.99
Steamed mussels in a garlic & white wine sauce.
Bacon Wrapped Shrimp 8.99
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey
bar-b-que sauce, then oak grilled.
Hot Crab Dip 9.99
This spicy, creamy crab dip is delicious, Served with toasted pita bread.
Tempura-Battered Onion Rings 7.99
Hand battered and fried to order, our onion rings are special. Enough for two!
Shrimp Cocktail 8.99
Large sweet shrimp boiled our secret way, chilled and served with our zesty cocktail sauce.
Sombreros 7.99
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted Monterey Jack and Parmesan cheeses.
Buffalo Wings 8.99
Everyone’s favorite. Served with bleu cheese dressing and celery, available either hot or mild.
Texas Taters 7.99
Crisp skins topped with hickory bacon, shredded cheddar cheese and onions. Served with sour cream.
Mozzarella Sticks 7.99
Homemade, hot and delicious! Served with Marinara Sauce.
Soups & Salads
Mixed Green Salad 4.99
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits
and croutons.
Wedge Salad 4.99
Crisp iceburg lettuce quarter, sprinkled with Bleu Cheese crumbles, bacon, red onion & diced tomatoes. Topped with Catalina and Bleu Cheese dressings.
Caesar Salad 4.49
Fresh Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese
and croutons.
Alamo Spinach Salad 4.99
Baby spinach tossed with mushrooms, bacon and our homemade poppyseed dressing.
Combo 7.99
Choose one salad from above PLUS your choice of a loaded baked potato, soup, chili, half a Texan Dip or Fried Chicken Sandwich.
French Onion Soup 4.99
Rich caramelized broth, tender onions topped with croutons and cheese.
Soup of the Day 4.99
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
San Antonio Chili 4.99
Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with onions & homemade mini pepperjack cheese squares.
Charbroiled Chicken Salad 7.99
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.
Charbroiled Chicken Caesar Salad 7.99
Traditional Romaine lettuce salad with seasoned chicken breast.
Prime Rib Salad 8.99
Fresh mixed green salad topped with prime rib strips.
Prime Rib Caesar Salad 8.99
A fresh Caesar salad topped with our prime rib strips.
Double 14.99
Beef, Beef & More Beef!
Our steaks are aged Black Angus corn-fed beef & are cut fresh daily in our kitchen. They are then cooked over a real oak fire which sears in the flavor. All entrees include a dinner salad and a choice of one side.
15% gratuity added to all parties of eight or more. Please see your server if you would like this increased or decreased.
THE Steak 28.99
Our house favorite is this 20-22 oz. Ribeye steak. The outstanding flavor comes from leaving the bone in while cooking. Hand selected cuts are cooked on an open oak fire, searing in all the juices and flavors. So delicious, it should be illegal!
The El Presidente Porterhouse
22 oz. Ranchhand Cut 28.99
A house specialty fit for a king, president or general! The best of both worlds—a filet and strip all in one. (subject to availability)
Rio Grande Ribeye
Deputy Cut 22.99
Sheriff Cut 26.99
This one will have you crossing the border for more. This cut is heavily marbled, which leads to its
full flavor.
Filet Mignon
Petite Cut 23.99
Full Cut 27.99
The most lean & tender cut of beef. The rumor is that Davy Crockett’s wife craved a good filet just like this one.
Alamo New York Strip 24.99
A steak lovers steak. Great choice for a hearty appetite.
Fort Worth Chopped Steak* 16.99
One POUND of our in-house ground beef, smothered with mushrooms and onions.
*Cooked Medium or higher temperature Only.
Texas T-Bone 23.99
Heavy aged, thick and juicy center cut steak.
Steak & Shrimp 26.99
Two 4 ounce skewers of our mouthwatering filet and One skewer of our oak grilled shrimp.
Any Steak can be blackened for $1.00
Top your steak with Hollandaise sauce for $1.99
Top your steak with our homemade Bearnaise sauce for $1.99
Prime Rib
Cowboy Cut 23.99
Trail Boss Cut 27.99
Rio Grande Ribeye
Slow roasted in our special ovens until tender & juicy, Served with horseradish sauce and au jus. (When Available)
THE BURGER 13.99
ONE FULL POUND of our own Angus steak ground daily making this the
burger of your dreams. THE BURGER is served FULLY LOADED with your
choice of American, Cheddar, Monterey Jack, Swiss, Bleu or Pepperjack Cheese
AND four slices of bacon. THE BURGER is served with a mountain of french
fries and cooked to a MEDIUM OR HIGHER TEMPERATURE
SPECIALTIES OF THE HOUSE FILET OSCAR 29.99
Our Petite Filet topped with asparagus, crab meat and hollandaise sauce.
Grilled Asparagus With Hollandaise Sauce 4.99
Delicious grilled asparagus topped with homemade hollandaise sauce. Sizzling Skillet Mushrooms 4.99
Tender Button mushrooms sauteed in a mild wine sauce.
Chicken Chops & More!
Oak Fired Pork Chops 18.99
2 large thick & juicy chops, grilled to sizzlin' perfection.
Santa Fe Chicken 18.99
Boneless chicken breast grilled and covered with sauteed onions and mushrooms and
melted Monterey Jack cheese. Seared in an iron skillet. Served with salsa.
Teriyaki Chicken 16.99
Boneless breast of chicken marinated and oak grilled to perfection. Served with a pineapple ring.
Pine Nut Chicken 19.99
Crispy and delicious! This boneless breast is coated in panko bread crumbs and pine nuts, fried
and then topped with a roasted red pepper cream sauce.
Vegetable Plate 12.99
Choice of any three sides and salad.
Seafood
Backed Grouper 22.99
Filet of grouper lightly coated in Ritz Crackers and baked until flaky and delicious.
Salmon Oscar 25.99
Center cut salmon filet, topped with crab meat, asparagus and Hollandaise sauce.
Ruby Red Trout 19.99
Large boneless filet lightly seasoned and broiled in a cast iron skillet. (When available)
Grilled Lobster 29.99
One beautiful 8 ounce tail grilled to perfection.
Bacon Wrapped Shrimp 18.99
2 skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.
Padre Island Fried Shrimp 18.99
Seven large Gulf Shrimp, butterflied and hand breaded daily. Fried to a golden brown.
Shrimp Scampi 18.99
Delicious and garlicky. Just the way scampi was intended.
Oak Grilled Salmon 19.99
Eight ounces of center cut salmon filet, lightly seasoned and grilled.
Sidearms:
Steamed Broccoli, One Pound Baked Potato, Baked Sweet Potato, French Fries, Vegetable of the Day, Rice Pilaf, Applesauce, Sauteed Mushrooms & Onions 2.99
Alamo Potatoes 2.99
Our house version of hash browns. Hearty chunks of potato, sauteed with bell peppers,
onions & garlic.
Loaded Baked Potato 3.99
Topped with butter, sour cream, cheddar cheese, bacon and scallions.
Whistle Wetters:
Soft Drinks, Iced Tea, Hot Tea & Lemonade 2.29
Coffee 1.99
Free refills available on above drink items.
Bottled Mountain Spring Water 1.79
Milk, Chocolate Milk, Hot Chocolate 1.99
The Alamo Secret
If you have never tried Real Oak Fired Black Angus Steaks before, you will see why we make such a big deal over them. Oak Firing sears in the juices and all the natural flavors of these cuts of corn-fed beef. Every juicy mouthful is unbelievably moist with rich beefy flavor. After you’ve savored the last bite, we hope you’ll agree that all the work we put into preparing your meal was well worth it!
BACK TO THE TOP
|
