REMEMBER THE ALAMO
Bet you thought the Alamo was in Texas, right?
Technically you’re right. But here in Tennessee, we have a special connection to that infamous Texas landmark.
Why do you think Tennessee is called the Volunteer State? In addition to the famous Tennessean Davy Crockett who lost his life at the Alamo, our fair state sent nearly 2,000 volunteers to the Mexican American War.
What you’ll find at our Alamo is simply the most awesome food from here to Texas.
Here at the Alamo Steakhouse, we believe in serving the best. We take our aged steak, hand cut it in house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all of our own soups, sauces & gravies, as well as hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.
STEAK PERFECTION TAKES TIME
Let Our Family Feed Yours
In 1991, we opened Bennett’s Pit BBQ in Pigeon Forge, Tennessee. Since then, our family has grown to 7 unique concepts in 11 locations throughout Pigeon Forge, Sevierville and Gatlinburg. At Johnson Family of Restaurants, we seek out the best & freshest ingredients and prepare them in our own special way. In addition, we train our staff to provide you with excellent service in order to make your visit a pleasant one. If we’ve been successful, you'll want to come back again and again.