If you have ever worked in the service industry, you know that it is hard work in the best of times. During a global pandemic, it is even more stressful. From dealing with social distancing guidelines to increased foot traffic inside the restaurants to wearing a face mask for your whole shift in the middle of summer, and it can be exhausting both mentally and physically.
So, beginning July 6th and throughout July, we are going to close each restaurant one day per week so that each employee can have at least two days off per week.
We hope you understand, we would rather trade that one day’s business in order to help our employee’s mental and physical health.
WE WILL FOLLOW THE SCHEDULE BELOW, THEN RE-EVALUATE IN 3 WEEKS TO DECIDE ON EXTENDING THE CLOSURES