Our prime rib cut into strips, blackened to make them spicy, and then topped with horseradish-Parmesan crust.

Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.

This spicy, creamy crab dip is delicious and served with homemade crispy pita chips.

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Fresh mushroom caps baked with a delicious seasoned crab stuffing, then topped with melted monterey jack and parmesan cheeses.

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Homemade, hot and delicious! Served with marinara sauce.

Five oak grilled sea scallops topped with a little garlic butter and served on a bed of fresh spinach.

Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed greens with purple cabbage, cucumbers, tomatoes and red onion, topped with shredded cheese, bacon bits and croutons.

Crisp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Fresh romaine lettuce, tossed with Caesar dressing and topped with Parmesan cheese & croutons.

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Mixed greens with purple cabbage, cucumbers, topped with shredded cheese, and croutons, and strips of oak grilled seasoned chicken breast.

Traditional romaine lettuce salad with seasoned grilled chicken breast.

Mixed greens with purple cabbage, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Olive Oil & Vinegar, Apple Cider Vinaigrette

Our hand-cut aged filet mignon, topped with a horseradish-Parmesan crust.

NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.

A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

Center cut wild caught salmon filet, topped with crabmeat, asparagus and hollandaise sauce.

We butterfly our shrimp and fill it with crab stuffing and then cover it with a delicious garlic butter and bake it.

Top any steak with asparagus, crabmeat and hollandaise sauce.

Sizzling hot and served in our delicious wine sauce.

Two large, thick and juicy chops, grilled to sizzling perfection.

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

Choice of any 3 side items and a salad.

12 ounces of slow roasted in our special ovens until tender and juicy. Served with horseradish sauce and au jus. (limited availability)

This one will have you crossing the border for more. This 14 oz cut of meat is heavily marbled, which leads to its full flavor.

A steak lover’s steak. Weighing in at 13oz, it's a great choice for a hearty appetite.

8 ounces of the most lean and tender cut of beef.

One pound of thick and juicy center cut of steak.

A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)

This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher temperature only.

Top any steak with asparagus, crabmeat and hollandaise sauce.

Add a skewer of shrimp to any of our lunch entrees for $8

Two skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.

Eight ounces of center cut wild caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.

Seven large gulf shrimp, butterflied and breaded to order. Fried to a golden brown.

Mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, sweet & spicy Brussel sprouts, veggie of the day, sautéed mushrooms and onions.

Topped with butter, sour cream, cheddar cheese, bacon and scallions.

A flour tortilla wrapped around a scrumptious Hershey™ bar, deep fried, and then rolled in cinnamon sugar. Topped with vanilla ice cream and chocolate syrup. Our house specialty!

Simple. Classic. Enough said.

Three rich & decadent layers of chocolate cake with chocolate icing. Coated with chocolate shavings and served warm.

Award Winning! Made the old fashioned way with real key limes.

Rich, buttery cake topped with pineapple and a cherry.