LUNCH MENU

STARTERS

Horseradish-Parmesan Prime Rib Strips

Our prime rib cut into strips, blackened to make them spicy, and then topped with horseradish-Parmesan crust.

$14

Bacon Wrapped Shrimp

Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.

$12

Hot Crab Dip

This spicy, creamy crab dip is delicious and served with homemade crispy pita chips.

$14

Shrimp Cocktail

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

$12

Sombreros

Fresh mushroom caps baked with a delicious seasoned crab stuffing, then topped with melted monterey jack and parmesan cheeses.

$11

Texas Taters

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

$11

Mozzarella Sticks

Homemade, hot and delicious! Served with marinara sauce.

$12

Scallops

Five oak grilled sea scallops topped with a little garlic butter and served on a bed of fresh spinach.

$14

SOUPS & SALADS

French Onion Soup

Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Soup of the Day

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

Crab Soup

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed Green Salad

Mixed greens with purple cabbage, cucumbers, tomatoes and red onion, topped with shredded cheese, bacon bits and croutons.

Wedge Salad

Crisp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Caesar Salad

Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.

Alamo Spinach Salad

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Charbroiled Chicken Salad

Mixed greens with purple cabbage, cucumbers, topped with shredded cheese, and croutons, and strips of oak grilled seasoned chicken breast.

$15

Substitutions

Substitute Grilled Shrimp$1

Substitute 8oz Grilled Salmon$4

Charbroiled Chicken Caesar

Traditional romaine lettuce salad with seasoned grilled chicken breast.

$15

Black-n-Bleu Filet Salad

Mixed greens with purple cabbage, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

$16

Combo

Fresh mixed green house salad, wedge salad, Caesar salad or spinach salad with your choice of loaded baked potato, soup, half a Texan dip or Turkey, Bacon and Cheddar melt.

$12

Salad Dressings

Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Olive Oil & Vinegar, Apple Cider Vinaigrette

LUNCH CHEF'S SPECIALS

Served with French fries or mashed potatoes and broccoli. You may substitute a garden, Caesar, wedge, or spinach salad for a side item for $2.50. You may also substitute a baked potato or baked sweet potato for a side item for only $1. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.

Horseradish Crusted Sirloin

Our hand-cut aged sirloin, topped with a horseradish-Parmesan crust.

$18

Pork Chops

Two pork chops oak grilled to perfection. A customer favorite.

$16

Chili Rubbed Pork Chops

A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

$17

Padre Island Fried Shrimp

Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

$14

Grilled Salmon

Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

$17

Santa Fe Chicken

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

$16

San Antonio Chicken

Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

$16

Chicken Teriyaki

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

$15

Sirloin Steak - 10oz.

Center cut of hand selected beef, oak grilled just the way you like.

$16

Fort Worth Chopped Steak

Half a pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher temperature only.

$15

LUNCH SANDWICHES

All sandwiches served with our famous crunchy French fries.

Texan Dip

Thinly sliced prime rib with melted Monterey Jack cheese and sauteed onions, served on ciabatta roll.

$12

Southwestern Chicken Wrap

Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado, and our own salsa ranch sauce rolled up for a delicious lunch.

$12

Turkey, Bacon & Cheddar Melt

Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade Parmesan peppercorn sauce.

$12

Alamo Bacon & Cheese Steak Burger

Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks, grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher. Choose from American, cheddar, Monterey Jack, Swiss, blue or Pepper Jack cheese. You can substitute a baked potato or sweet potato for a side item for only $1.

$12

BEEF, BEEF, AND MORE BEEF - LUNCH ENTREES

All lunch entrees come with your choice of salad and one side item. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.

Rio Grande Rib Eye

This one will have you crossing the border for more. This 14 oz cut of meat is heavily marbled, which leads to its full flavor.

$39

Alamo New York Strip

A steak lover’s steak. Weighing in at 13oz, it's a great choice for a hearty appetite.

$36

Filet Mignon

8 ounces of the most lean and tender cut of beef.

$39

Texas T-Bone

One pound of thick and juicy center cut of steak.

$36

El Presidente Porterhouse

A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)

$44

The Steak

This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

$44

OSCAR Your Steak

Top any steak with asparagus, crabmeat and hollandaise sauce.

Grillmaster's Steak Toppers

Top it with hollandaise sauce. Blacken it for a kick. Add blue cheese crumbles. Horseradish crust.

Grillmaster's Steak Guide

Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink

Add Skewer of Shrimp

Add a skewer of shrimp to any of our lunch entrees for $8

Add Five Scallops To Meal

$12

CHEF'S ADDITIONS

Grilled Asparagus with Hollandaise Sauce

Button Mushrooms

Sizzling hot and served in our delicious wine sauce.

SIDEARMS

Side Items

Mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, sweet & spicy Brussel sprouts, veggie of the day, sautéed mushrooms and onions.

Loaded Baked Potato

Topped with butter, sour cream, cheddar cheese, bacon and scallions.

WHISTLE WETTERS

Fountain Soda, Iced Tea, & Lemonade

$3.50

Coffee, Hot Tea or Hot Chocolate

Milk or Chocolate Milk

Espresso

Latte or Cappuccino

DESSERTS

Chocolate Burrito

A flour tortilla wrapped around a scrumptious Hershey™ bar, deep fried, and then rolled in cinnamon sugar. Topped with vanilla ice cream and chocolate syrup. Our house specialty!

NY Style Cheesecake

Simple. Classic. Enough said.

Chocolate Cake

Three rich & decadent layers of chocolate cake with chocolate icing. Coated with chocolate shavings and served warm.

Killer Key Lime Pie

Award Winning! Made the old fashioned way with real key limes.

LUNCH MENU

Served 11:00am - 3:00pm